TRUTH AND RECONCILIATION IN CANADIAN SCHOOLS, by Pamela Rose Toulouse, Portage and Main Press

In this book, author Pamela Toulouse provides current information, personal insights, authentic resources, interactive strategies and lesson plans that support Indigenous and non-Indigenous learners in the classroom. This book is for all teachers that are looking for ways to respectfully infuse residential school history, treaty education, Indigenous contributions, First Nation/Métis/Inuit perspectives and sacred circle teachings … Continue reading TRUTH AND RECONCILIATION IN CANADIAN SCHOOLS, by Pamela Rose Toulouse, Portage and Main Press

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MANITOWAPOW: ABORIGINAL WRITINGS FROM THE LAND OF WATER, by Niigaanwewidam James Sinclair and Warren Cariou, Editors, Forward by Beatrice Mosionier, Highwater Press

This anthology of Aboriginal writings from Manitoba takes readers back through the millennia and forward to the present day, painting a dynamic picture of a territory interconnected through words, ideas, and experiences. A rich collection of stories, poetry, nonfiction, and speeches, it features: -Historical writings, from important figures. -Vibrant literary writing by eminent Aboriginal writers. … Continue reading MANITOWAPOW: ABORIGINAL WRITINGS FROM THE LAND OF WATER, by Niigaanwewidam James Sinclair and Warren Cariou, Editors, Forward by Beatrice Mosionier, Highwater Press

MONSTERS, by David A Robertson, Highwater Press

Cole Harper is struggling to settle into life in Wounded Sky First Nation. He may have stopped a serial killer but the trouble is far from over. A creature lurks in the shadows of Blackwood Forest, the health clinic is on lockdown by a mysterious organization, and long-held secrets threaten to bubble to the surface. … Continue reading MONSTERS, by David A Robertson, Highwater Press

KIDS COOKING, STUDENTS PREPARE AND EAT FOODS FROM AROUND THE WORLD, by George Ancona, Candlewick Press

Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together. Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, … Continue reading KIDS COOKING, STUDENTS PREPARE AND EAT FOODS FROM AROUND THE WORLD, by George Ancona, Candlewick Press

THE PLACE TO BE, Lonely Planet

Whether it's euphoria or serenity, awe or enlightenment, this beautiful hardback presents hundreds of places around the world to experience a particular emotion. Each of the 12 chapters in Lonely Planet's The Place to Be explores a single feeling, with destinations ranging from wild and natural spaces, to modern and ancient cities. Plus, our travel writers explain when … Continue reading THE PLACE TO BE, Lonely Planet

WHAT MAKES CIVILIZATION? THE ANCIENT NEAR EAST & THE FUTURE OF THE WEST, by David Wengrow, Oxford University Press UK

Renowned archaeologist David Wengrow creates here a vivid new account of the "birth of civilization" in ancient Egypt and Mesopotamia, bringing together within a unified history the first two nations where people created cities, kingdoms, and monumental temples to the gods. But civilization, Wengrow argues, is not exclusively about large-scale settlements and endeavors. Just as … Continue reading WHAT MAKES CIVILIZATION? THE ANCIENT NEAR EAST & THE FUTURE OF THE WEST, by David Wengrow, Oxford University Press UK